David Macht - Revision history

MatthewClarke: Reformatted, but I make no claim about the accuracy of the content

2009-09-05T23:51:32Z

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Graham grove: Reformatted

2009-08-22T23:36:08Z

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2008-12-22T04:27:47Z

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Lord Manson at 03:58, 22 December 2008

2008-12-22T03:58:37Z

Muser at 05:56, 13 July 2007

2007-07-13T05:56:47Z

Graham grove at 02:56, 13 October 2006

2006-10-13T02:56:45Z

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{{summary | text=David I. Macht was a John Hopkins medical researcher with a number of notable achievements. In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity. In conservative Jewish religious circles, Dr. Macht is known for his work reported in a John Hopkins publication indicating that kosher food (meat, fish, etc) is less toxic than non-kosher food.}}

{{overview}}

{{topics}}
* [[Bible scientific foreknowledge]]

{{opinions}}

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{{returnto}} [[Famous Non-Christians Index]]

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-'''David I. Macht''' was a John Hopkins medical researcher with a number of notable achievements.  In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity.  Dr. Macht wrote in the peer reviewed journal ''Science'' that the toxicity test used for the study on Levitical clean and unclean animals that this method was "certainly just as reliable as those gathered from animal test subjects, if not more so" (see reference below).  Dr. Macht added in the ''Science'' article, "poisons elaborated or produced by animals or zoogenic poisons, are commonly much more toxic for living plant protoplam than for living animal tissues."   In addition, in the field of toxicology Dr. Macht was a snake venom expert. Currently, John Hopkins honors Dr. Macht vis a vis the David I. Macht award.
+'''David I. Macht''' was a medical researcher at John Hopkins University, with a number of notable achievements, including:
-In conservative Jewish religious circles, Dr. Macht is known for his work reported in a John Hopkins publication indicating that kosher food (meat, fish, etc) is less toxic than non-kosher food.  In addition, Dr. Macht had research indicating the harmful physiological effects of meat and milk combinations.  Lastly, Dr. Macht compared conventional animal slaughtering versus kosher slaughtering and determined that kosher slaughtering produced less toxic meat.
+Johns Hopkins University honors Dr. Macht vis a vis the David I. Macht award.
-Dr. Macht made a number of other notable contributions in medical science and had a considerable expertise in Hebrew literature as well.  For further information please see:  [http://en.wikipedia.org/wiki/David_Macht Wikipedia: David Israel Macht]
+== References ==
-=== Related References: ===
+{{reflist}}
 ==Links==
 {{returnto}} [[Famous Non-Christians Index]]

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-__NOTOC__
+{{Infobox Contents |
-==Synopsis==
+ topic_name = David Macht |
+  subtopics = [[Bible scientific foreknowledge]] |
-David I. Macht was a John Hopkins medical researcher with a number of notable achievements.  In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity.  In conservative Jewish religious circles, Dr. Macht is known for his work reported in a John Hopkins publication indicating that kosher food (meat, fish, etc) is less toxic than non-kosher food.
+ opinion_pieces = {{short_opinions}} |
 }}
 '''David I. Macht''' was a John Hopkins medical researcher with a number of notable achievements.  In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity.  Dr. Macht wrote in the peer reviewed journal ''Science'' that the toxicity test used for the study on Levitical clean and unclean animals that this method was "certainly just as reliable as those gathered from animal test subjects, if not more so" (see reference below).  Dr. Macht added in the ''Science'' article, "poisons elaborated or produced by animals or zoogenic poisons, are commonly much more toxic for living plant protoplam than for living animal tissues."   In addition, in the field of toxicology Dr. Macht was a snake venom expert. Currently, John Hopkins honors Dr. Macht vis a vis the David I. Macht award.

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 __NOTOC__
 ==Synopsis==
-[[Image:07.jpg]]
 David I. Macht was a John Hopkins medical researcher with a number of notable achievements.  In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity.  In conservative Jewish religious circles, Dr. Macht is known for his work reported in a John Hopkins publication indicating that kosher food (meat, fish, etc) is less toxic than non-kosher food.

@@ Line 1: / Line 1: @@
 __NOTOC__
 ==Synopsis==
+[[Image:07.jpg]]
 David I. Macht was a John Hopkins medical researcher with a number of notable achievements.  In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity.  In conservative Jewish religious circles, Dr. Macht is known for his work reported in a John Hopkins publication indicating that kosher food (meat, fish, etc) is less toxic than non-kosher food.

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-{{summary | text=David I. Macht was a John Hopkins medical researcher with a number of notable achievements.  In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity.  In conservative Jewish religious circles, Dr. Macht is known for his work reported in a John Hopkins publication indicating that kosher food (meat, fish, etc) is less toxic than non-kosher food.}}
+__NOTOC__
-{{overview}}
+David I. Macht was a John Hopkins medical researcher with a number of notable achievements.  In the field of toxicology, Dr. Macht was known for his work regarding phytopharmocological (using plant based methods) for determining toxicity.  In conservative Jewish religious circles, Dr. Macht is known for his work reported in a John Hopkins publication indicating that kosher food (meat, fish, etc) is less toxic than non-kosher food.
 {{topics}}
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 {{quotes}}
 {{returnto}} [[Famous Non-Christians Index]]